Crispy Walnuts

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Servings: 4 Prep: 5 min Cook: 1200 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

2 cups raw walnuts water 1 ½ teaspoons sea salt

Instructions

1. Place nuts in a bowl and cover with filtered water. Add sea salt; allow to soak overnight.

2. In the morning, drain and rinse nuts well.

3. Dehydrate for 12-24 hours in your dehydrator set to 150F or oven at 150F or the lowest available temperature.