Cumin-Lime Slaw

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Blender Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

2 cloves garlic 2 medium limes ½ teaspoon cumin ½ cup extra virgin olive oil 1 teaspoon coarse sea salt, plus more to taste 3 medium carrots 1 head green cabbage 2 tablespoons raisins 2 tablespoons egg-free mayonnaise ½ bunch cilantro

Instructions

1. For the dressing: Peel and chop garlic. Juice the limes.

2. Place garlic, lime juice, cumin, olive oil, and sea salt in a blender and blend until smooth.

3. Peel and shred carrots and cabbage and chop cilantro.

4. Combine all ingredients in a large bowl and toss with the dressing. Add additional sea salt to taste and serve.