Cumin-Lime Slaw

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Blender Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Limes, Cumin, Extra Virgin Olive Oil, Green Cabbage, Raisins, Egg Free Mayonnaise, Cilantro

Ingredients

2 cloves garlic

2 medium limes ⚠

½ teaspoon cumin ⚠

½ cup extra virgin olive oil ⚠

1 teaspoon coarse sea salt, plus more to taste

3 medium carrots

1 head green cabbage ⚠

2 tablespoons raisins ⚠

2 tablespoons egg-free mayonnaise

½ bunch cilantro ⚠

1. For the dressing: Peel and chop garlic. Juice the limes.

2. Place garlic, lime juice, cumin, olive oil, and sea salt in a blender and blend until smooth.

3. Peel and shred carrots and cabbage and chop cilantro.

4. Combine all ingredients in a large bowl and toss with the dressing. Add additional sea salt to taste and serve.