Cumin-Lime Slaw

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegetarian Blender Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Limes, Green Cabbage, Raisins, Egg Free Mayonnaise

Ingredients

2 cloves garlic

2 medium limes ⚠

½ teaspoon cumin

½ cup extra virgin olive oil

1 teaspoon coarse sea salt, plus more to taste

3 medium carrots

1 head green cabbage ⚠

2 tablespoons raisins ⚠

2 tablespoons egg-free mayonnaise

½ bunch cilantro

1. For the dressing: Peel and chop garlic. Juice the limes.

2. Place garlic, lime juice, cumin, olive oil, and sea salt in a blender and blend until smooth.

3. Peel and shred carrots and cabbage and chop cilantro.

4. Combine all ingredients in a large bowl and toss with the dressing. Add additional sea salt to taste and serve.

Per serving incomplete

21483

Cal

Carbs

2522g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%