Cumin Roasted Carrots

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Servings: 4 Prep: 10 min Cook: 50 min Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Cumin

Ingredients

8 carrots

1 tablespoon extra virgin olive oil, or coconut oil ⚠

1 teaspoon cumin ⚠

½ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper, or to taste

Instructions

1. Preheat oven to 375F. Peel and chop carrots into bite-sized pieces.

2. Toss carrots with oil, cumin, salt, and pepper to coat.

3. Spread carrots on a baking sheet and bake for 25-35 minutes.