Cumin Roasted Carrots

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Servings: 4 Prep: 10 min Cook: 50 min Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Kids Oven Sheet Pan Recipe Simple Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

8 carrots

1 tablespoon extra virgin olive oil, or coconut oil

1 teaspoon cumin

½ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper, or to taste

Instructions

1. Preheat oven to 375F. Peel and chop carrots into bite-sized pieces.

2. Toss carrots with oil, cumin, salt, and pepper to coat.

3. Spread carrots on a baking sheet and bake for 25-35 minutes.

Per serving

2755

Cal

17g

Carbs

316g

Fat

Protein

Carbs 2%

Fat 97%

Protein 0%