Curried Tofu Salad

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Servings: 4 Prep: 15 min Low Carb Pescetarian Vegetarian Homestyle Lunch Box Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Almonds, Raisins, Mayonnaise

Ingredients

7 ounces tofu

2 stalks celery

1 small onion

¼ cup almonds ⚠

¼ cup raisins ⚠

3 tablespoons mayonnaise ⚠

1 teaspoon curry powder

1 teaspoon dried dill

½ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper, or to taste

1. Drain tofu. Chop celery. Peel and finely dice onion. Coarsely chop almonds.

2. Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt and pepper, and stir well to combine.

3. Store in an airtight container in the fridge for up to 4-5 days.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 55%

Fat 22%

Protein 23%