Curry Braised Kale and Cabbage

Edit

Servings: 2 Prep: 25 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cabbage, Apple, Extra Virgin Olive Oil

Ingredients

¼ head cabbage ⚠

2 ounces kale

1 apple ⚠

1 onion

1 ½ tablespoons extra virgin olive oil ⚠

1 ½ teaspoons curry powder

3 tablespoons water

Instructions

1. Core cabbage. Coarsely chop cabbage and kale. Peel, core, and chop apple. Peel and slice onion.

2. Heat a skillet over medium-high heat. Add oil to hot pan. Stir in onion and let cook 2-3 minutes.

3. Add apple and curry powder to pan. Sauté 3-4 minutes until onion is starting to soften.

4. Add kale, cabbage, and ⅓ - ⅔ of the water to pan. Stir.

5. Continue cooking until vegetables are soft, 7-8 minutes, stirring frequently.

6. If vegetables start to stick to the pan, add remaining water (you will almost certainly have to do this at least once).