Curry Powder

Edit

Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cumin Seeds, Cardamom Pods, Nutmeg, Cinnamon, Red Chili Flakes

Ingredients

2 tablespoons cumin seeds ⚠

2 tablespoons cardamom pods ⚠

2 tablespoons whole coriander seeds

1 tablespoon mustard seeds

1 tablespoon whole fenugreek seeds

¼ cup ground turmeric

1 teaspoon cayenne pepper

1 teaspoon nutmeg ⚠

½ teaspoon ground allspice

½ teaspoon cinnamon ⚠

¼ teaspoon red chili flakes ⚠

1 tablespoon dulse flakes, optional

Instructions

1. Grate nutmeg into a medium size bowl.

2. Use a coffee or spice grinder to grind the whole spices in amounts small enough to create a fine powder without crowding the grinder.

3. Mix all grated, ground, and powdered spices together in bowl and store in jar out of direct sunlight.