Curry Powder

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Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cumin Seeds, Cardamom Pods, Nutmeg, Red Chili Flakes

Ingredients

2 tablespoons cumin seeds ⚠

2 tablespoons cardamom pods ⚠

2 tablespoons whole coriander seeds

1 tablespoon mustard seeds

1 tablespoon whole fenugreek seeds

¼ cup ground turmeric

1 teaspoon cayenne pepper

1 teaspoon nutmeg ⚠

½ teaspoon ground allspice

½ teaspoon cinnamon

¼ teaspoon red chili flakes ⚠

1 tablespoon dulse flakes, optional

Instructions

1. Grate nutmeg into a medium size bowl.

2. Use a coffee or spice grinder to grind the whole spices in amounts small enough to create a fine powder without crowding the grinder.

3. Mix all grated, ground, and powdered spices together in bowl and store in jar out of direct sunlight.

Per serving incomplete

Cal

11g

Carbs

Fat

Protein

Carbs 65%

Fat 21%

Protein 14%