Deconstructed Egg Rolls - Egg Roll in a Bowl

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Servings: 4 Prep: 25 min Dairy Free GAPS Gluten Free Paleo Cook for One Homestyle Junk Food Makeover Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Aminos, Shredded Green Cabbage, Shredded Carrots

Deconstructed Egg Rolls - Egg Roll in a Bowl

Ingredients

1 onion

1 inch fresh ginger

4 green onions

1 tablespoon avocado oil

1 pound ground pork

5 teaspoons minced garlic

½ cup coconut aminos ⚠

1 ½ tablespoons sesame oil

8 cups shredded green cabbage ⚠

1 cup shredded carrots ⚠

⅛ teaspoon sea salt, to taste

Instructions

1. Peel and dice onion. Peel and grate ginger. Slice green onions.

2. Heat avocado oil in a skillet. Add onion and cook until it begins to soften. Add pork and break apart with a wooden spoon, cooking until it is no longer pink.

3. Meanwhile, in a small bowl, combine garlic, coconut aminos, ginger, and sesame oil; set aside.

4. Once ground pork is cooked through, add cabbage and carrots to skillet and stir to combine.

5. Pour sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5-15 minutes or until cabbage is wilted.

6. Season with salt, to taste. Serve topped with sliced green onion.

Per serving incomplete

436

Cal

14g

Carbs

33g

Fat

21g

Protein

Carbs 13%

Fat 68%

Protein 19%