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Deviled Eggs

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Servings: 4 Prep: 30 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegetarian Cook for One Homestyle Make Ahead Breakfast Simple Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago
Deviled Eggs

Ingredients

8 eggs 2 tablespoons mayonnaise ½ teaspoon Dijon mustard ½ teaspoon apple cider vinegar sea salt, to taste ground black pepper, to taste smoked paprika, for serving

Instructions

1. Hard boil the eggs in an egg steamer basket, or by placing eggs in a pot, covering them with water, bringing them to boil and letting them cook for 10 minutes.

2. Place in cold water or ice for a few minutes to cool eggs off enough for you to peel them.

3. Peel and slice eggs in half lengthwise.

4. Remove yolks and place in a bowl. Mix with mayo, mustard, vinegar, salt, and pepper.

5. Scoop yolk mixture back into the empty boiled egg whites and sprinkle with paprika before serving.