Deviled Eggs

Edit

Servings: 4 Prep: 30 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegetarian Cook for One Homestyle Make Ahead Breakfast Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Mayonnaise, Dijon Mustard, Sea Salt, Smoked Paprika

Ingredients

8 eggs

2 tablespoons mayonnaise ⚠

½ teaspoon Dijon mustard ⚠

½ teaspoon apple cider vinegar

sea salt, to taste ⚠

ground black pepper, to taste

smoked paprika, for serving ⚠

Instructions

1. Hard boil the eggs in an egg steamer basket, or by placing eggs in a pot, covering them with water, bringing them to boil and letting them cook for 10 minutes.

2. Place in cold water or ice for a few minutes to cool eggs off enough for you to peel them.

3. Peel and slice eggs in half lengthwise.

4. Remove yolks and place in a bowl. Mix with mayo, mustard, vinegar, salt, and pepper.

5. Scoop yolk mixture back into the empty boiled egg whites and sprinkle with paprika before serving.

Per serving incomplete

126

Cal

Carbs

Fat

11g

Protein

Carbs 2%

Fat 62%

Protein 36%