Deviled Eggs

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Servings: 4 Prep: 30 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegetarian Cook for One Homestyle Make Ahead Breakfast Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Mayonnaise, Dijon Mustard, Sea Salt, Ground Black Pepper, Smoked Paprika

Ingredients

8 eggs

2 tablespoons mayonnaise ⚠

½ teaspoon Dijon mustard ⚠

½ teaspoon apple cider vinegar

sea salt, to taste ⚠

ground black pepper, to taste ⚠

smoked paprika, for serving ⚠

Instructions

1. Hard boil the eggs in an egg steamer basket, or by placing eggs in a pot, covering them with water, bringing them to boil and letting them cook for 10 minutes.

2. Place in cold water or ice for a few minutes to cool eggs off enough for you to peel them.

3. Peel and slice eggs in half lengthwise.

4. Remove yolks and place in a bowl. Mix with mayo, mustard, vinegar, salt, and pepper.

5. Scoop yolk mixture back into the empty boiled egg whites and sprinkle with paprika before serving.