Eggnog

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Servings: 4 Prep: 5 min Dairy Free Gluten Free Paleo Blender Added 7 months ago

Missing nutrition data for: Cashew Milk, Nutmeg

Ingredients

10 eggs

4 cups cashew milk, or almond milk ⚠

½ teaspoon nutmeg ⚠

1 teaspoon cinnamon

⅓ cup pure maple syrup

2 tablespoons coconut oil

4 tablespoons spiced rum, optional

1. Separate eggs and set whites aside for another recipe. Combine all ingredients into a blender and process until smooth and foamy.

2. Pour into your favorite cups and sprinkle with some additional nutmeg and cinnamon.

Per serving incomplete

320

Cal

19g

Carbs

17g

Fat

14g

Protein

Carbs 26%

Fat 54%

Protein 19%