Eggnog

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Servings: 4 Prep: 5 min Dairy Free Gluten Free Paleo Blender Added 5 months ago

Missing nutrition data for: Cashew Milk, Nutmeg, Cinnamon

Ingredients

10 eggs

4 cups cashew milk, or almond milk ⚠

½ teaspoon nutmeg ⚠

1 teaspoon cinnamon ⚠

⅓ cup pure maple syrup

2 tablespoons coconut oil

4 tablespoons spiced rum, optional

1. Separate eggs and set whites aside for another recipe. Combine all ingredients into a blender and process until smooth and foamy.

2. Pour into your favorite cups and sprinkle with some additional nutmeg and cinnamon.