Fig and Pistachio Salad

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Servings: 6 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Figs

Ingredients

20 fresh figs ⚠

¾ cup pistachios, unsalted

6 ounces arugula, or other peppery green

⅛ teaspoon balsamic vinaigrette, to taste

Instructions

1. Cut figs into quarters. Remove pistachio from shells.

2. Sprinkle chopped fig and pistachios over arugula.

3. Drizzle with vinaigrette to taste.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 21%

Fat 64%

Protein 15%