Fig and Pistachio Salad

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Servings: 6 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

20 fresh figs ¾ cup pistachios, unsalted 6 ounces arugula, or other peppery green ⅛ teaspoon balsamic vinaigrette, to taste

Instructions

1. Cut figs into quarters. Remove pistachio from shells.

2. Sprinkle chopped fig and pistachios over arugula.

3. Drizzle with vinaigrette to taste.