French Toast

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Homestyle Kids No Leftover Simple Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Gluten Free Bread, Sea Salt, Pure Maple Syrup

Ingredients

1 cup berries, optional

8 slices gluten-free bread

4 eggs

1 teaspoon vanilla

½ teaspoon cinnamon

sea salt, to taste ⚠

½ cup coconut cream

pure maple syrup, to taste ⚠

1. Slice berries.

2. Beat eggs, vanilla, cinnamon and salt in shallow dish. Stir in coconut cream.

3. Soak bread in egg mixture, turning to coat both sides evenly.

4. Cook bread slices in coconut oil on medium heat until browned on both sides.

5. Serve topped with maple syrup to taste.

Per serving incomplete

590

Cal

107g

Carbs

11g

Fat

22g

Protein

Carbs 70%

Fat 16%

Protein 14%