Garlic and Lemon Roasted Cauliflower

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Servings: 4 Prep: 5 min Cook: 35 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Cauliflower, Lemon Zest, Fresh Parsley, Freshly Cracked Black Pepper

Ingredients

¼ cup extra virgin olive oil ⚠

1 head cauliflower ⚠

8 cloves garlic

2 teaspoons lemon zest, preferably fresh ⚠

⅛ bunch fresh parsley ⚠

¼ teaspoon sea salt

¼ teaspoon freshly cracked black pepper ⚠

Instructions

1. Preheat oven to 450F.

2. Melt oil. Wash cauliflower and cut into florets. Peel and crush garlic. Zest lemon. Chop parsley.

3. Place cauliflower in a casserole dish. Toss the oil with cauliflower in the casserole dish. Toss with lemon zest, garlic, salt, and pepper to coat well.

4. Roast for 25-35 minutes, stirring once half way.

5. Remove from oven and toss with fresh parsley.