Greek Chicken Burgers

1. Defrost spinach.

2. Remove excess liquid from defrosted spinach by placing it in a colander and pressing firmly with the back of a spoon. For an even drier result, wrap the spinach in a lint-free towel and squeeze out the moisture.

3. Mince spinach. Chop green onions.

4. In a sauté pan, heat oil to medium heat.

5. Add garlic and green onions and sauté for about 2 minutes to release the flavors. Do not let the garlic brown. Remove from heat.

6. In a mixing bowl, combine all remaining ingredients, except tzatziki. Form into patties.

7. Grill or sauté burgers on medium heat until cooked through (internal temperature should be a minimum of 165F). Serve topped with tzatziki.