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Greek Chickpeas on Toast

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Servings: 4 Prep: 30 min Dairy Free Gluten Free Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago
Greek Chickpeas on Toast

Ingredients

2 shallots ½ bunch fresh parsley ⅓ cup black olives 14 ounces cooked chickpeas 4 slices gluten free bread 2 teaspoons extra virgin olive oil 2 teaspoons minced garlic ½ teaspoon smoked paprika ½ teaspoon sweet paprika 14 ounces diced tomatoes 2 tablespoons water ¼ teaspoon sea salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ teaspoon brown sugar

Instructions

1. Peel and finely dice shallots. Chop parsley. Slice olives in half. Drain and rinse chickpeas. Toast bread.

2. Heat olive oil in a pan over medium-high heat. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.

3. Add all spices to pan and mix well. Add in diced tomatoes and water. Simmer on medium-low heat until sauce has reduced, around 10 minutes.

4. Mix in drained chickpeas, season with salt, black pepper, and sugar. Cook for another 5 minutes, until warmed through.

5. Serve on toasted bread with parsley and black olives.