Greek Chickpeas on Toast

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Servings: 4 Prep: 30 min Dairy Free Gluten Free Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Shallots, Black Olives, Gluten Free Bread, Sweet Paprika, Brown Sugar

Ingredients

2 shallots ⚠

½ bunch fresh parsley

⅓ cup black olives ⚠

14 ounces cooked chickpeas

4 slices gluten free bread ⚠

2 teaspoons extra virgin olive oil

2 teaspoons minced garlic

½ teaspoon smoked paprika

½ teaspoon sweet paprika ⚠

14 ounces diced tomatoes

2 tablespoons water

¼ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper, or to taste

½ teaspoon brown sugar ⚠

1. Peel and finely dice shallots. Chop parsley. Slice olives in half. Drain and rinse chickpeas. Toast bread.

2. Heat olive oil in a pan over medium-high heat. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes.

3. Add all spices to pan and mix well. Add in diced tomatoes and water. Simmer on medium-low heat until sauce has reduced, around 10 minutes.

4. Mix in drained chickpeas, season with salt, black pepper, and sugar. Cook for another 5 minutes, until warmed through.

5. Serve on toasted bread with parsley and black olives.

Per serving incomplete

2198

Cal

71g

Carbs

216g

Fat

21g

Protein

Carbs 12%

Fat 84%

Protein 4%