Greek Salad with Chicken

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Paleo Entree Salad Lunch Box No Leftover Added 7 months ago Updated 7 months ago

Missing nutrition data for: Romaine, Kalamata Olives, Fresh Oregano, Lemon, Dijon Mustard

Ingredients

For the salad:

1 head romaine ⚠

1 cucumber

2 Roma tomatoes

¼ red onion

1 pound cooked chicken

½ cup kalamata olives ⚠

For the dressing:

2 teaspoons fresh basil

2 teaspoons fresh oregano ⚠

1 small lemon ⚠

1 teaspoon minced garlic

¼ cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard ⚠

½ teaspoon honey

¾ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper

Instructions

1. For the salad: Wash and tear romaine lettuce into bite-sized pieces. Quarter and slice the cucumber into chunks. Dice the tomatoes. Peel and finely chop the onion.

2. Shred the cooked chicken.

3. Add all the ingredients into a serving bowl and mix well.

4. For the dressing: Wash and chop the basil and oregano. Juice the lemon.

5. Mix all the ingredients in a mason jar and shake.

6. Serve salad with dressing.

Per serving incomplete

10971

Cal

10g

Carbs

1273g

Fat

24g

Protein

Carbs 0%

Fat 99%

Protein 1%