Green Bean Salad

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Servings: 4 Prep: 15 min Cook: 10 min Dairy Free Gluten Free Paleo Vegan Homestyle Simple Simple Lunch Stovetop Vegetarian Added about 1 month ago Updated about 1 month ago

Ingredients

1 ½ pounds green beans 1 small lemon 1 tablespoon Dijon mustard 3 tablespoons extra virgin olive oil sea salt, to taste ground black pepper, to taste

Instructions

1. Trim the pointy ends off the green beans with a sharp knife. Zest 1/2 of the lemon and juice all of it.

2. Fill a sauce pan half-way with salted water and bring to a boil. Add green beans and cook beans until tender, about 8-10 minutes.

3. Transfer green beans to a bowl of ice water to cool and stop cooking process.

4. When cool, rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

5. Whisk together the mustard, lemon juice, lemon zest, and olive oil. Drizzle over the green beans and season with sea salt and fresh ground pepper to taste.