Grilled Zucchini with Mint

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Grill Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper, Fresh Mint Leaves

Ingredients

2 large zucchinis

2 tablespoons extra virgin olive oil ⚠

sea salt, to taste ⚠

ground black pepper, to taste ⚠

1 tablespoon lemon juice

4 sprigs fresh mint leaves ⚠

Instructions

1. Preheat the grill to high or the oven to 450F. Slice zucchini lengthwise into half inch strips.

2. Drizzle with most of the oil. Season with salt and pepper.

3. If using the oven, place zucchini on a baking sheet and roast for 15 minutes, or until tender.

4. If using the grill, place zucchini on the grill and cook 4-6 minutes or until tender, turning often.

5. Transfer zucchini to a platter. Drizzle with lemon juice and the remaining oil. Sprinkle with mint leaves and serve.