Ground Beef and Cabbage Dinner

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Servings: 4 Prep: 20 min Cook: 40 min Dairy Free Gluten Free Homestyle Simple Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Rice, Shredded Green Cabbage

Ingredients

1 large onion

2 cups water

1 cup rice ⚠

2 tablespoons extra virgin olive oil

2 teaspoons minced garlic

1 ½ pounds ground beef

8 cups shredded green cabbage ⚠

1 ½ teaspoons sea salt, to taste

ground black pepper, to taste

1. Peel and dice onion.

2. Place water in a saucepan and cook rice as directed on package. When rice is done, remove from heat and keep covered.

3. Heat oil, in a dutch oven or large soup pot, over medium-high heat. Add onions and cook for 3-5 minutes, or until soft.

4. Add garlic and ground beef. Cook beef until no longer pink, about 8-10 minutes.

5. Add in all the cabbage. You will need to pack it down to get it all in. Add salt and pepper and cover.

6. Cook for 30-40 minutes, stirring occasionally, until cabbage is wilted down and tender. Taste and adjust seasoning.

7. Serve ground beef and cabbage over rice and enjoy!

Per serving incomplete

5719

Cal

Carbs

652g

Fat

34g

Protein

Carbs 0%

Fat 98%

Protein 2%