Ground Beef and Cabbage Dinner

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Servings: 4 Prep: 20 min Cook: 40 min Dairy Free Gluten Free Homestyle Simple Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Rice, Extra Virgin Olive Oil, Shredded Green Cabbage, Ground Black Pepper

Ingredients

1 large onion

2 cups water

1 cup rice ⚠

2 tablespoons extra virgin olive oil ⚠

2 teaspoons minced garlic

1 ½ pounds ground beef

8 cups shredded green cabbage ⚠

1 ½ teaspoons sea salt, to taste

ground black pepper, to taste ⚠

1. Peel and dice onion.

2. Place water in a saucepan and cook rice as directed on package. When rice is done, remove from heat and keep covered.

3. Heat oil, in a dutch oven or large soup pot, over medium-high heat. Add onions and cook for 3-5 minutes, or until soft.

4. Add garlic and ground beef. Cook beef until no longer pink, about 8-10 minutes.

5. Add in all the cabbage. You will need to pack it down to get it all in. Add salt and pepper and cover.

6. Cook for 30-40 minutes, stirring occasionally, until cabbage is wilted down and tender. Taste and adjust seasoning.

7. Serve ground beef and cabbage over rice and enjoy!