Hamburger Soup

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Servings: 4 Prep: 35 min Cook: 10 min Dairy Free Gluten Free Budget Entree Soup Freezable Homestyle Kids Soup: Hot Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Celery, Russet Potatoes, Extra Virgin Olive Oil, Cassava Flour, Full Fat Coconut Milk

Ingredients

½ onion

1 stalk celery ⚠

2 carrots

2 medium russet potatoes ⚠

½ pound ground beef

¼ cup extra virgin olive oil, or avocado oil ⚠

2 teaspoons minced garlic

½ teaspoon sea salt, to taste

¼ teaspoon ground black pepper, to taste

3 tablespoons cassava flour ⚠

2 cups beef broth

14 ounces full fat coconut milk ⚠

Instructions

1. Peel and dice onion, celery, and carrots. Peel and cube potatoes.

2. Brown ground beef in a skillet over medium-high heat, then set aside.

3. Heat oil in a stockpot over medium-high heat. Add garlic, onion, celery, carrots, salt, and pepper and sauté for 4-6 minutes, until vegetables begin to soften.

4. Make a roux by sprinkling in flour while continuously stirring for about two minutes.

5. Slowly whisk in beef broth. Add coconut milk and potatoes, then bring to a boil.

6. Add ground beef back to the pot, lower heat, and let simmer for 8-10 minutes, until potatoes are tender and beef is warmed through.

7. Remove from heat and season with salt and pepper, as needed. Serve and enjoy!