Hard Boiled Eggs

1. Boil enough water to cover as many eggs as you plan to boil.

2. Once your water is boiling, use a spoon to gently drop in eggs so that they do not crack.

3. Allow them to boil for exactly 10 minutes (Use a timer).

4. Drain the hot water from your pot.

5. Bounce the eggs in the pot so that the shells crack. If you do not wish to peel your eggs right away, do not crack the shell.

6. Place the pot of eggs in the sink, fill with cold water and a big scoop of ice. Allow eggs to cool for 2-3 minutes, then peel or refrigerate to eat later.