Haricots Verts

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Servings: 4 Prep: 15 min Cook: 5 min Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Homestyle Simple Simple Lunch Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sliced Almonds

Ingredients

1 pound green beans

¼ cup sliced almonds ⚠

2 tablespoons extra virgin olive oil

½ teaspoon sea salt

Instructions

1. Rinse green beans in a colander.

2. Submerge green beans in 3-4 cups of water in a pot.

3. Bring to a boil. Boil for 5-6 minutes.

4. Remove from heat and drain out water.

5. In a small saucepan, heat olive oil over medium heat. Cook sliced almonds for 3-4 minutes.

6. Add green beans to the pan, tossing to coat green beans in olive oil and almonds. Season with salt and serve.

Per serving incomplete

5400

Cal

Carbs

631g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%