Harissa Spice

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Servings: 4 Prep: 10 min Dairy Free GAPS Gluten Free Keto Low Carb Mediterranean Paleo Pescetarian Vegan Vegetarian Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cumin Seeds

Ingredients

4 teaspoons whole coriander seeds

5 teaspoons cumin seeds ⚠

1 ½ teaspoons caraway seeds

4 teaspoons smoked paprika

2 teaspoons sea salt

2 teaspoons garlic powder

¼ teaspoon cayenne pepper, more if you prefer heat

Instructions

1. Over low heat in a cast iron skillet, place coriander, cumin and caraway seeds and dry roast for about 3-5 minutes taking care not to burn.

2. Place seeds in a mortar and pestle or clean coffee grinder and grind into powder.

3. In a small jar, place paprika, sea salt, garlic powder, cayenne, and the ground seeds.

4. Cover with the lid and shake to blend. Store in a cool dry place until ready to use.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 59%

Fat 26%

Protein 15%