Herbed Cauliflower Mash

1. Wash cauliflower and cut into florets.

2. Steam cauliflower in a large pot until soft (about 15 minutes).

3. Heat half the olive oil in a nonstick frying pan over medium heat.

4. Peel and chop the onion. Chop thyme and rosemary.

5. Sauté onion, garlic, and herbs until onion is translucent.

6. Season with salt and pepper to taste.

7. Place steamed cauliflower into a high-speed blender or food processor.

8. Add the sautéed onion, garlic, and herbs, along with the remaining olive oil.

9. Process until smooth.