Herbed Cauliflower Mash

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Servings: 4 Prep: 30 min Paleo Vegan Kids Simple St. Patrick's Day Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cauliflower, Extra Virgin Olive Oil

Ingredients

1 head cauliflower ⚠

2 tablespoons extra virgin olive oil ⚠

½ onion

1 tablespoon fresh thyme

1 tablespoon fresh rosemary

1 tablespoon minced garlic

1 teaspoon ground black pepper

¾ teaspoon sea salt, or to taste

1. Wash cauliflower and cut into florets.

2. Steam cauliflower in a large pot until soft (about 15 minutes).

3. Heat half the olive oil in a nonstick frying pan over medium heat.

4. Peel and chop the onion. Chop thyme and rosemary.

5. Sauté onion, garlic, and herbs until onion is translucent.

6. Season with salt and pepper to taste.

7. Place steamed cauliflower into a high-speed blender or food processor.

8. Add the sautéed onion, garlic, and herbs, along with the remaining olive oil.

9. Process until smooth.