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Homemade Coconut Whipped Topping

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Servings: 4 Prep: 10 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Blender Homestyle Vegetarian Added 7 months ago Updated 7 months ago
Homemade Coconut Whipped Topping

Ingredients

⅔ cup coconut cream

Instructions

1. Place the cream in a blender and blend on high for 1 minute. Transfer the whipped topping. It will retain its texture for a day or two in the fridge, after which time you can repeat this step and chill the whipped topping again.

2. Serve over fruits, waffles, or enjoy with your favorite dessert! Use within a week.

Per serving
176
Cal
26g
Carbs
8g
Fat
1g
Protein
Carbs 58%
Fat 40%
Protein 1%