Homemade Granola

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Servings: 4 Prep: 10 min AIP Dairy Free Gluten Free Make Ahead Breakfast OUR FAVORITES Added 5 months ago Updated 5 months ago

Missing nutrition data for: Oats, Coconut Flakes, Sliced Almonds, Quinoa, A Few Of Salt, Sprinkle Of Cinnamon

Ingredients

2 cups oats, old fashioned ⚠

2 cups coconut flakes, unsweetened ⚠

¼ cup sliced almonds ⚠

⅛ cup chia seeds

⅛ cup quinoa ⚠

½ cup coconut oil

½ cup pure maple syrup

a few of salt

sprinkle of cinnamon ⚠

Instructions

1. In a large bowl combine, the rolled oat, coconut flakes, almonds, chia seeds, and quinoa.

2. In a pot warm up the coconut oil, maple syrup, salt, and cinnamon. Once it is all melted, pour over your ingredients.

3. Toss your ingredients together until all the dry has been well coated in your coconut oil maple syrup mixture.

4. Spread out your oats on a sheet pan and place in the oven at 275 F for 45 minutes. Check every 20 minutes to give it a stir to make sure it is browning nicely and isn’t burning.

5. Once it is done, wait for it to cool and toss in your raisins. Store in an air tight jar.