Honey Glazed Carrots

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Servings: 4 Prep: 15 min Cook: 10 min Dairy Free Gluten Free Paleo Christmas Homestyle Kids Simple Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Carrots

Ingredients

4 large carrots ⚠

¾ teaspoon sea salt, or to taste

¼ cup avocado oil

¼ cup honey

1 teaspoon vanilla

1. Peel and cut carrots on the diagonal into half inch slices.

2. Boil the carrots in water for approximately 15 minutes, or until tender. Drain and set aside.

3. In a large skillet over medium-high heat, melt the oil. Add honey and vanilla, and stir until dissolved.

4. Add the carrots. Reduce heat to medium and cook for 2 minutes, stirring until carrots are glazed on all sides. Serve hot.

Per serving incomplete

188

Cal

18g

Carbs

14g

Fat

Protein

Carbs 36%

Fat 63%

Protein 0%