Honey Glazed Carrots

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Servings: 4 Prep: 15 min Cook: 10 min Dairy Free Gluten Free Paleo Christmas Homestyle Kids Simple Stovetop Added about 1 month ago Updated about 1 month ago

Ingredients

4 large carrots ¾ teaspoon sea salt, or to taste ¼ cup avocado oil ¼ cup honey 1 teaspoon vanilla

Instructions

1. Peel and cut carrots on the diagonal into half inch slices.

2. Boil the carrots in water for approximately 15 minutes, or until tender. Drain and set aside.

3. In a large skillet over medium-high heat, melt the oil. Add honey and vanilla, and stir until dissolved.

4. Add the carrots. Reduce heat to medium and cook for 2 minutes, stirring until carrots are glazed on all sides. Serve hot.