Jamaican Jerk Pork Wraps

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Low Carb Paleo Cook for One Stovetop Added 7 months ago Updated 7 months ago

Missing nutrition data for: Mayonnaise, Sea Salt, Red Bell Peppers, Mangoes, Orange, Butter Lettuce

Ingredients

For the mayo:

1 lime

1 teaspoon minced garlic

½ cup mayonnaise ⚠

½ teaspoon garlic powder

sea salt, to taste ⚠

For the wraps:

½ teaspoon dried thyme

2 red bell peppers ⚠

2 mangoes ⚠

1 orange ⚠

1 lime

1 head butter lettuce ⚠

1 pound shredded pork

2 tablespoons jerk seasoning

1. For the mayo: Juice and zest lime.

2. In a small bowl, combine all ingredients. If possible, prepare a few hours to a day before, cover, and chill in fridge to allow flavors to meld.

3. For the wraps: Crush the thyme. Finely dice the red peppers. Peel, seed, and finely dice the mangoes. Juice the orange. Juice the lime.

4. Wash and separate butter lettuce into whole leaves.

5. Reheat shredded pork on stovetop and add orange juice, jerk seasoning, and thyme. Allow to cook for 10 minutes or longer on low so infuse flavors.

6. Stir lime juice into meat.

7. Spoon some meat onto the center of each wrap. Top with diced bell pepper, mango, and lime mayo. Roll up and serve immediately.

Per serving incomplete

226

Cal

Carbs

14g

Fat

20g

Protein

Carbs 10%

Fat 54%

Protein 36%