Jicama Slaw

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Limes, Sea Salt

Ingredients

½ large jicama

1 red bell pepper

2 carrots

¼ bunch cilantro

2 limes ⚠

2 tablespoons extra virgin olive oil

sea salt, to taste ⚠

ground black pepper, to taste

Instructions

1. Peel jicama and carrots. Deseed red pepper and remove the pith. Cut jicama, bell pepper and carrots into tiny matchsticks. Chop cilantro. Juice the limes.

2. Toss all together with cilantro, lime juice, and extra virgin olive oil.

3. Season with sea salt and fresh ground pepper to taste.

Per serving incomplete

5446

Cal

18g

Carbs

631g

Fat

Protein

Carbs 1%

Fat 99%

Protein 0%