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Jicama Slaw

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Servings: 4 Prep: 20 min Dairy Free Gluten Free Low Carb Paleo Pescetarian Vegan Vegetarian Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Cilantro, Limes, Extra Virgin Olive Oil, Sea Salt, Ground Black Pepper

Jicama Slaw

Ingredients

½ large jicama
1 red bell pepper
2 carrots
¼ bunch cilantro ⚠
2 limes ⚠
2 tablespoons extra virgin olive oil ⚠
sea salt, to taste ⚠
ground black pepper, to taste ⚠

Instructions

1. Peel jicama and carrots. Deseed red pepper and remove the pith. Cut jicama, bell pepper and carrots into tiny matchsticks. Chop cilantro. Juice the limes.

2. Toss all together with cilantro, lime juice, and extra virgin olive oil.

3. Season with sea salt and fresh ground pepper to taste.