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Lamb Burgers

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Servings: 4 Prep: 20 min Dairy Free GAPS Gluten Free Low Carb Paleo Cook for One Freezable Grill Kids Added about 1 month ago Updated about 1 month ago
Lamb Burgers

Ingredients

1 ½ pounds ground lamb 2 teaspoons minced garlic 5 teaspoons dried mint 1 teaspoon sea salt, or to taste 1 ½ teaspoons cumin 1 ½ tablespoons paprika 1 ½ teaspoons dried minced onions ground black pepper, to taste 1 tablespoon refined coconut oil, as needed

Instructions

1. Place in a large bowl, add all the ingredients except for coconut oil and, using clean hands, combine the ingredients well and form into patties.

2. Cook on the grill set to medium-high heat or to cook stovetop, heat coconut oil in skillet on high heat. For either method, cook 3 minutes on the first side.

3. Flip and cook for 3 minutes on the other side until medium-rare, longer if you prefer the burgers well done, or until an internal temperature of 145F is reached. Serve.