Lemon Green Beans

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Servings: 4 Prep: 10 min Cook: 10 min Dairy Free Gluten Free Paleo Vegan Homestyle Simple Simple Lunch Stovetop Vegetarian Added 3 months ago Updated 3 months ago

Ingredients

1 pound green beans 1 lemon sea salt, to taste 2 tablespoons extra virgin olive oil

Instructions

1. Trim the pointy ends off the green beans with a sharp knife. Grate 1/2 of the lemon and juice all of it.

2. Fill a sauce pan half-way with salted water and bring to a boil.

3. Add green beans and cook beans until tender, about 10 minutes.

4. Turn off heat. Drain, and return to pan. Toss with olive oil and lemon juice.

5. Serve sprinkled with lemon zest and sea salt to taste.