Lemon Parsley Cauliflower "Rice"

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Servings: 4 Prep: 10 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Food Processor Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cauliflower, Lemon Zest

Ingredients

1 head cauliflower ⚠

2 teaspoons lemon zest, preferably fresh ⚠

¼ bunch fresh parsley

3 tablespoons extra virgin olive oil

Instructions

1. Trim cauliflower and place florets in a food processor (you may have to do this in batches). Pulse until chopped to rice grain size. Set aside.

2. Zest lemon. Mince parsley.

3. Heat cooking fat in a large frying pan or wok over medium-high heat.

4. Add cauliflower to the oil and cook, stirring frequently until cauliflower is cooked al dente (about 6-8 minutes).

5. Stir in lemon zest, parsley, and salt. Cook 1 minute.

Per serving incomplete

8049

Cal

Carbs

946g

Fat

Protein

Carbs 0%

Fat 100%

Protein 0%