Lemon Pepper Seasoning

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Servings: 4 Prep: 20 min Cook: 60 min Dairy Free GAPS Gluten Free Keto Paleo Pescetarian Vegan Vegetarian Oven Added about 1 month ago

Ingredients

7 large lemons ⅓ cup crushed peppercorns ¼ cup sea salt

1. Zest all the lemons and mix with crushed peppercorns.

2. Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried, about 1 hour.

3. Add the lemon-pepper to a spice grinder and grind until desired texture.

4. Mix with the sea salt salt if desired and store in a airtight container for up to a few months.