Lemon Vinaigrette

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Servings: 4 Prep: 5 min Dairy Free GAPS Gluten Free Low Carb Paleo Pescetarian Vegetarian Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Lemon, Shallot, Extra Virgin Olive Oil

Ingredients

1 lemon ⚠

1 teaspoon honey

1 shallot ⚠

½ cup extra virgin olive oil ⚠

⅓ teaspoon sea salt, or to taste

¼ teaspoon ground black pepper

Instructions

1. Juice the lemon. Mince shallot.

2. Whisk together the lemon juice, honey, and minced shallot in a small bowl. Slowly add the oil in a thin stream, whisking constantly until emulsified.

3. Season with the salt and pepper.