Lentil and Papaya Salad

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Servings: 7 Prep: 20 min Cook: 140 min Dairy Free Gluten Free Pescetarian Vegan Vegetarian Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Papaya, Green Onion, Fresh Mint Leaves, Diced Green Chiles

Ingredients

1 ½ cups green lentils, or orange lentils

3 small papaya ⚠

1 bunch green onion ⚠

⅓ bunch cilantro

½ bunch fresh mint leaves ⚠

2 tablespoons diced green chiles, optional ⚠

1 teaspoon sea salt

¼ cup lemon juice, preferably freshly squeezed

2 tablespoons extra virgin olive oil

Instructions

1. Place lentils in a pot with enough water to cover by 3 inches. Bring to a boil and reduce to maintain a simmer for 15-20 minutes, until soft.

2. Drain and refrigerate until cool, at least 1 hour.

3. Peel, deseed, and dice papaya into small pieces. Thinly slice green onions. Chop cilantro and mint.

4. Toss cooked lentils with remaining ingredients. Return to the fridge to marinate for at least 1 hour.

Per serving incomplete

3213

Cal

27g

Carbs

361g

Fat

10g

Protein

Carbs 3%

Fat 96%

Protein 1%