Mango Bok Choy Slaw

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Servings: 4 Prep: 35 min Cook: 480 min Dairy Free GAPS Gluten Free Paleo Homestyle Added 5 months ago Updated 5 months ago

Missing nutrition data for: Baby Bok Choy, Red Cabbage, Mangoes, Jalapeño Pepper, Cilantro, Limes, Coconut Aminos

Ingredients

2 bunches baby bok choy ⚠

2 carrots

¼ head red cabbage ⚠

2 mangoes, ripe ⚠

½ small jalapeño pepper ⚠

½ bunch cilantro ⚠

3 limes ⚠

3 tablespoons honey

2 tablespoons sesame oil

1 tablespoon coconut aminos ⚠

1. Thinly slice the baby bok choy. Shred the carrots and cabbage. Peel, pit and dice the mango. Seed and finely chop the jalapeño. Chop the cilantro.

2. Combine bok choy, carrot, cabbage, mango, jalapeño and cilantro in a large bowl.

3. In a small bowl, juice the limes. Whisk in honey, sesame oil, and coconut aminos until well combined.

4. Toss dressing into salad, cover and allow to marinate in the fridge for a few hours, or overnight.