Maple Brussels Sprouts

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Servings: 4 Prep: 10 min Cook: 35 min AIP Dairy Free Gluten Free Paleo Vegan Homestyle Oven Sheet Pan Recipe Simple Added 7 months ago Updated 7 months ago

Ingredients

2 pounds Brussels sprouts

4 tablespoons avocado oil

4 tablespoons pure maple syrup

1 ½ teaspoons sea salt, plus more to taste

Instructions

1. Preheat the oven to 350F. Halve the brussels sprouts. Melt avocado oil.

2. Place the brussels sprouts in a large bowl and set aside.

3. In a small bowl, whisk together the avocado oil, maple syrup and sea salt.

4. Pour mixture over the sprouts and mix well.

5. Place the sprouts on a lined baking sheet and bake for 35 minutes, flipping halfway through once they are browned and caramelized on the underside.

Per serving

273

Cal

34g

Carbs

15g

Fat

Protein

Carbs 45%

Fat 44%

Protein 10%