Maple Chicken Breakfast Sausage

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Servings: 4 Prep: 30 min Dairy Free Gluten Free Low Carb Paleo Egg-Free Breakfast Freezable Homestyle Kids Make Ahead Breakfast Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Dried Sage, Dried Parsley, Nutmeg, Red Pepper Flakes

Ingredients

1 pound ground chicken

2 tablespoons pure maple syrup

1 teaspoon sea salt

1 teaspoon dried sage ⚠

1 teaspoon dried parsley ⚠

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon dried thyme

¼ teaspoon nutmeg ⚠

¼ teaspoon ground cloves

⅛ teaspoon red pepper flakes ⚠

1 tablespoon avocado oil, or fat of choice

Instructions

1. In a large mixing bowl, combine all ingredients (except avocado oil). Mix until all ingredients are well-incorporated.

2. Form into patties.

3. Melt avocado oil in a skillet over medium heat until shimmering.

4. In small batches, cook until browned on both sides, cooked all the way through, and an internal temperature of 165F is reached. Serve.