Maple Cranberry Sauce

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Servings: 8 Prep: 10 min Cook: 65 min AIP Dairy Free GAPS Gluten Free Paleo Vegan Vegetarian Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cranberries

Ingredients

2 cups cranberries, fresh or frozen ⚠

½ cup pure maple syrup

¼ cup water

Instructions

1. Combine all the ingredients in a small saucepan. Bring to a boil over high heat, then reduce heat to maintain a simmer.

2. Simmer, uncovered, for 8-10 minutes, stirring occasionally, until most of the berries have popped and the sauce has thickened.

3. Transfer to a serving bowl and refrigerate for at least 1 hour before serving. Store in the refrigerator for up to 3 months.

Per serving incomplete

Cal

13g

Carbs

Fat

Protein

Carbs 100%

Fat 0%

Protein 0%