Maple Glazed Sweet Potatoes

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Servings: 4 Prep: 20 min Cook: 20 min Dairy Free Gluten Free Paleo Vegan Homestyle Kids Oven Simple Thanksgiving Added 7 months ago Updated 7 months ago

Missing nutrition data for: Sweet Potatoes

Ingredients

6 medium sweet potatoes ⚠

4 tablespoons avocado oil

¾ cup pure maple syrup

¾ teaspoon sea salt, plus more to taste

⅛ teaspoon ground black pepper, to taste

Instructions

1. Preheat oven to 400F. Scrub sweet potatoes well but do not peel. Slice lengthwise and then cut each into 1 inch pieces.

2. Melt avocado oil in a large ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a simmer.

3. Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes.

4. Remove from oven, and season with salt and pepper. Serve warm.

Per serving incomplete

288

Cal

42g

Carbs

14g

Fat

Protein

Carbs 57%

Fat 43%

Protein 1%