Maryland Crab Cakes

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Servings: 4 Prep: 30 min Cook: 15 min Dairy Free GAPS Gluten Free Paleo Freezable Homestyle Stovetop Added 5 months ago Updated 5 months ago

Missing nutrition data for: Lump Crab Meat, Lemon, Almond Flour, Mayonnaise, Old Bay Seasoning, Extra Virgin Olive Oil

Ingredients

1 pound lump crab meat ⚠

2 teaspoons fresh parsley

1 lemon ⚠

1 egg

½ cup almond flour ⚠

2 tablespoons mayonnaise, plus more for serving ⚠

2 teaspoons Old Bay seasoning, plus more to taste ⚠

1 teaspoon ground mustard

2 teaspoons Worcestershire sauce

¼ cup extra virgin olive oil ⚠

Instructions

1. Carefully remove any cartilage or shell from crabmeat.

2. Chop the parsley. Cut the lemon into wedges. Beat the egg.

3. In a large bowl, mix almond flour, mayonnaise, Old Bay seasoning, parsley, mustard, Worcestershire sauce, and egg until well blended. Stir in crabmeat.

4. Shape into patties (one per serving).

5. In a heavy bottomed frying pan over medium-high heat, heat oil until shimmering. In small batches, sauté both sides of each cake until golden brown on both sides.

6. Serve with mayo, a wedge of lemon, and extra Old Bay seasoning to taste.