Mashed Acorn Squash with Forty Cloves of Garlic

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Servings: 6 Prep: 25 min Cook: 75 min Dairy Free GAPS Gluten Free Paleo Pescetarian Vegan Vegetarian Oven Simple Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Garlic, Extra Virgin Olive Oil, Chives

Mashed Acorn Squash with Forty Cloves of Garlic

Ingredients

For the squash and garlic:

1 ½ pounds acorn squash

3 heads garlic ⚠

1 ½ teaspoons extra virgin olive oil

1 teaspoon truffle salt

For serving:

1 tablespoon chives, optional ⚠

2 tablespoons extra virgin olive oil

Instructions

1. For the squash and garlic: Preheat to oven to 350F.

2. Cut the acorn squash in half and remove the seeds. Place the haves cut side up on a rimmed baking sheet. Peel garlic.

3. In a bowl, toss the garlic cloves with olive oil and distribute evenly among the squash half middles. Sprinkle the squash halves with the truffle salt.

4. Roast for 1 hour 15 minutes or until the squash is soft.

5. For serving: Chop chives.

6. Once time is up, scoop out the squash and garlic and mash with a fork. Mix in the olive oil, add chives, and serve.