Mashed Sweet Potatoes

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Servings: 4 Prep: 15 min Cook: 60 min Dairy Free Gluten Free Paleo Vegan Homestyle Kids Oven Simple Vegetarian Added 7 months ago Updated 7 months ago

Ingredients

4 sweet potatoes

2 tablespoons extra virgin olive oil, or more to taste

¾ teaspoon sea salt, plus more to taste

¼ teaspoon ground black pepper

Instructions

1. Punch the skin of the sweet potatoes with a fork.

2. Place sweet potatoes directly on the grates of the oven, set the temp to 375F, and bake until soft when pierced with a fork, about 50-55 minutes.

3. Hold the potatoes in a clean towel while carefully slicing in half and scooping out the soft, cooked flesh into a large bowl.

4. Stir in oil, salt, and pepper. Serve and enjoy!

Per serving

5500

Cal

31g

Carbs

631g

Fat

Protein

Carbs 2%

Fat 98%

Protein 0%