Minted Zucchini

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Servings: 4 Prep: 15 min AIP Dairy Free GAPS Gluten Free Keto Low Carb Paleo Pescetarian Vegan Vegetarian Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Fresh Mint Leaves

Ingredients

2 zucchinis

2 tablespoons fresh mint leaves ⚠

1 tablespoon coconut oil

Instructions

1. Halve zucchini and slice into ¼ inch semicircles. Chop mint.

2. Heat a skillet over medium heat. Add coconut oil and zucchini.

3. Sauté zucchini until soft and just starting to brown, about 5-6 minutes, stirring frequently.

4. Add mint and continue to cook for 1 minute.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 2%

Fat 96%

Protein 2%