Miso Mushroom Noodle Bowls

1. Peel and finely slice onion. Peel and mince ginger. Slice mushrooms. Finely chop cilantro. Wearing gloves to avoid burning, slice chili pepper and remove seeds.

2. Heat a large pot over medium heat, and add the oil, onion, chili pepper, garlic, and ginger. Sauté until onions are softened.

3. In a small bowl, thoroughly mix the tamari and miso paste until combined, then add to the onion mixture.

4. Add the mushrooms and broth and bring to a boil.

5. Add the soba noodles and cook an additional 5 minutes until noodles are al dente.

6. Serve topped with cilantro.