Mixed Berry Quinoa

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Servings: 4 Prep: 25 min Dairy Free Gluten Free Mediterranean Pescetarian Vegetarian Egg-Free Breakfast Homestyle Kids Simple Stovetop Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Quinoa, Almond Milk, Mixed Berries

Ingredients

2 cups quinoa ⚠

4 cups almond milk ⚠

4 tablespoons honey

1 teaspoon cinnamon, optional

3 cups mixed berries, fresh or frozen ⚠

Instructions

1. Place quinoa in a fine mesh sieve and rinse well.

2. Place almond milk in a large saucepan and bring to a boil.

3. Once almond milk is boiling, add quinoa. Turn heat down to bring back to a simmer. Cook for 18-20 minutes until quinoa is tender and has a creamy porridge-like consistency.

4. Remove pan from heat and let stand for 5 minutes to thicken up.

5. Add honey and cinnamon. Taste and adjusting amount of sweetness to your liking.

6. Divide quinoa among bowls and top with berries. Enjoy!

Per serving incomplete

Cal

18g

Carbs

Fat

Protein

Carbs 99%

Fat 1%

Protein 1%