Mixed Berry Quinoa

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Servings: 4 Prep: 25 min Dairy Free Gluten Free Mediterranean Pescetarian Vegetarian Egg-Free Breakfast Homestyle Kids Simple Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Quinoa, Almond Milk, Cinnamon, Mixed Berries

Ingredients

2 cups quinoa ⚠

4 cups almond milk ⚠

4 tablespoons honey

1 teaspoon cinnamon, optional ⚠

3 cups mixed berries, fresh or frozen ⚠

Instructions

1. Place quinoa in a fine mesh sieve and rinse well.

2. Place almond milk in a large saucepan and bring to a boil.

3. Once almond milk is boiling, add quinoa. Turn heat down to bring back to a simmer. Cook for 18-20 minutes until quinoa is tender and has a creamy porridge-like consistency.

4. Remove pan from heat and let stand for 5 minutes to thicken up.

5. Add honey and cinnamon. Taste and adjusting amount of sweetness to your liking.

6. Divide quinoa among bowls and top with berries. Enjoy!