Mug Brownies

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Servings: 4 Prep: 5 min Cook: 25 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian Kids Oven Simple Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Cashew Butter, Apricot Preserves

Ingredients

8 tablespoons cashew butter ⚠

4 tablespoons honey

4 tablespoons apricot preserves, (or use more honey) ⚠

3 tablespoons unsweetened cocoa powder

4 eggs

1 teaspoon vanilla

½ teaspoon sea salt

½ teaspoon baking soda

8 ounces dark chocolate, broken into pieces or chocolate chips

Instructions

1. Preheat oven to 350F.

2. Mix all ingredients in a large bowl except for the dark chocolate pieces or chips. Combine well.

3. Pour the batter into individual oven safe mugs or ramekins. Sprinkle on chocolate pieces. Bake for 25 - 30 minutes.

4. Let sit 5-10 minutes before eating.

5. Serve warm.

Per serving incomplete

454

Cal

54g

Carbs

23g

Fat

10g

Protein

Carbs 47%

Fat 45%

Protein 8%