Nourishing Bieler's Broth

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Servings: 4 Prep: 10 min Cook: 20 min Dairy Free GAPS Gluten Free Paleo Freezable Immersion Blender Soup: Hot Stovetop Added 3 months ago Updated 3 months ago

Ingredients

4 zucchinis 1 pound green beans 2 stalks celery 2 bunches fresh parsley fresh herbs, optional 4 cups chicken broth 4 tablespoons tomato paste ½ teaspoon paprika sea salt, to taste

Instructions

1. Slice zucchini. Remove ends from green beans. Chop celery. Remove stems from parsley. Tie herbs together with string.

2. Add zucchini, green beans, celery, herbs, and chicken broth to a saucepan and boil until veggies are bright green.

3. Remove from heat and add parsley, tomato paste, and paprika.

4. Using an immersion blender, blend soup to your preferred consistency. Add sea salt as desired.