Nut Free Chewy Granola Bars

Edit

Servings: 12 Prep: 10 min Cook: 20 min Dairy Free Gluten Free Paleo Pescetarian Vegetarian New Recipes Oven Vegetarian Added 7 months ago Updated 7 months ago

Missing nutrition data for: Coconut Flakes, Pumpkin Seeds, Dried Cranberries, Unsweetened Shredded Coconut, Sunflower Seeds, Mini Chocolate Chips

Ingredients

½ cup coconut flakes ⚠

2 eggs

1 teaspoon vanilla

1 tablespoon honey

⅛ teaspoon sea salt

⅛ teaspoon cinnamon

½ cup pumpkin seeds ⚠

⅓ cup dried cranberries ⚠

½ cup unsweetened shredded coconut ⚠

⅓ cup sunflower seeds ⚠

3 tablespoons sesame seeds

⅓ cup dried currants, or raisins

¼ cup mini chocolate chips ⚠

Instructions

1. Grease a 9x9 inch pan. Preheat oven to 350F. Lightly chop coconut flakes.

2. Toast the coconut flakes in a skillet over medium-high heat for 6 - 7 minutes, until lightly browned, if desired.

3. Mix eggs, honey, vanilla, salt and cinnamon to combine.

4. Combine all remaining dry ingredients. Add egg mixture and mix to fully combine.

5. Pour into pan and press down evenly.

6. Bake for 18 minutes. Let cool completely then cut into bars or squares.

Per serving incomplete

Cal

Carbs

Fat

Protein

Carbs 48%

Fat 38%

Protein 14%