Orange Marmalade

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Servings: 4 Prep: 10 min AIP Dairy Free Gluten Free Paleo Pescetarian Vegan Vegetarian Kids Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Orange, Sucanat

Ingredients

1 orange ⚠

1 cup sucanat ⚠

Instructions

1. Leave peel on orange and cut into quarters. Place in a food processor or blender.

2. Pulse until pulverized.

3. Add the sucanat and mix until well blended.

4. Place the mixture in a saucepan over medium heat and bring to a boil, simmering for 8 minutes.

5. Store unused marmalade in the fridge and use as a garnish for yogurt, savory dishes, or on peanut butter sandwiches.