Orange Scented White Bean Soup

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Servings: 4 Prep: 20 min Cook: 540 min Dairy Free Gluten Free Mediterranean Pescetarian Vegan Vegetarian Entree Soup Homestyle Soup: Hot Stovetop Vegetarian Added 5 months ago Updated 5 months ago

Missing nutrition data for: Dried White Beans, Celery, Orange, Extra Virgin Olive Oil, Red Pepper Flakes, Cumin, Ground Coriander, Dried Parsley

Ingredients

2 cups dried white beans, great northern or cannellini ⚠

½ teaspoon baking soda

1 onion

3 stalks celery ⚠

3 carrots

½ orange ⚠

4 tablespoons extra virgin olive oil ⚠

4 teaspoons minced garlic

¼ teaspoon red pepper flakes, to taste ⚠

1 ½ teaspoons ground ginger

1 tablespoon cumin ⚠

1 teaspoon ground turmeric

1 tablespoon ground coriander ⚠

2 tablespoons dried parsley ⚠

1 tablespoon tomato paste

15 ounces diced tomatoes

9 ounces baby spinach

1 teaspoon sea salt, to taste

½ teaspoon ground black pepper, to taste

4 ½ cups water

Instructions

1. Place white beans in a large bowl and sprinkle with baking soda. Cover with hot water, rising two inches above beans, and allow the beans to soak for at least 8 hours.

2. Drain beans, rinse well, and set them aside.

3. Peel and dice onion. Chop celery. Peel and slice carrots into discs. Zest and juice orange.

4. Heat olive oil, in a large pan or dutch oven with lid, over medium-high heat. Add onions and garlic and sauté until onions are translucent and tender, about 8 minutes.

5. Add carrots and celery and let cook for another 5 minutes.

6. Add red pepper flakes, ground ginger, cumin, turmeric, coriander, parsley, and tomato paste. Stir and allow to cook for 2 more minutes so flavors can bloom.

7. Add diced tomatoes and deglaze the pan, scraping all the browned bits off the bottom.

8. Pour in beans and water. The water should cover the beans. Bring to a simmer.

9. Cover and cook for 40-60 minutes, stirring occasionally, or until beans are tender and broth has thickened slightly.

10. Should water be absorbed before beans are done, more water can be added to reach the consistency of a thick soup.

11. Once beans are done, add spinach and stir. Cook for 2 more minutes until spinach is wilted into soup.

12. Add orange juice, zest, salt, and pepper. Taste and adjust seasoning. Enjoy!